Goulash

This is a very very very good soup for cold days. It's rich in flavours ( and vitamins!!!) thanks for the huge amount of vegetables and the good choice of meat. After eating a big bowl of this soup You won't be hungry anymore, and You won't have to make a second dish. Which is also an important point of view, isn't it?

What You need for 4:

500 g beef ( which part? You can buy round, neck or shankle)
1l broth
1 tbsp of grease
2 potatoes
1 carrot
1 turnip
1 celeriac
1 green pepper
2 tomatoes
1 onion
2 cloves of garlic
1 bunch of parsley
1 tsp ground cumin
1 tsp paprika
1 tsp salt
more parsley to sprinkle on top

First, You have to cut the meat into cubes. In a large pan heat the grease and sauté the meat. When browned, add the finely chopped onion and the green pepper cuted into cubes. Season with salt and pour 0.5 l broth onto the meat. Put a lid on it and simmer for 45 - 50 min.

Clean and cut into slices the turnip, the carrot, the potato and the celeriac. Chop up the parsley and smash the garlic.

When the meat is almost tender add the vegetable pieces. Mix together and stirr until the gravy becomes thicker. That is the point when You season with paprika. Add the garlic, the tomato cubes and the grounded cumin. Pour so much water which is enough to cover the meat. Without the lid simmer 'till the vegetables become mellow. When serving sprinkle with parsley.


XOXO, The Foodista