Baked stuffed zucchini

Hello guys! Spring is around the corner! Are You happy about it? I waited so desperately for spring to come. And, if spring is coming it's time to eat lighter dishes. Am I right or am I right? This zucchini is perfect for a quick lunch or dinner. If it's dinner enjoy it with a glass of white vine:-)

The cornerstone of my cooking philosophy is not to spend much time in the kitchen, but create tasty and healthy meals. This is one of my healthy-but - You- don't- need- much- time- to- make- it recipe.

Ingredients:

3 big zucchinis
150 g bacon finely chopped
150 g mozarella, chopped into small pieces
1 onion finely chopped
2 cloves of garlic (thin slices)
salt, pepper
bread crumbs

Preheat the oven to 160C.

Start with washing the zucchinis. Then scoop out the pulp, and chop it.

Put the bacon in a pan and roast it for 5-6 min. Add the onion and the garlic to the bacon. After another 5 min add the zucchini pulp and cook it for 5 min.Season it with salt and pepper. Put everything in a bowl and add the mozarella pieces.

Now stuff the zucchinis with the bacon, mozarella, onion mixture.

Grease a baking dish. Place the stuffed zucchinis in it. Sprinkle with breadcrumbs. Bake it for 30 minutes, until browned.